Wednesday, May 6, 2015
Finding the spirt of the Old West can be fun, tasty
(Quay County Sun) ... If you haven’t been to a chuck wagon cook-off, I’d recommend going to one.
Let me start by saying the food was excellent, and I only had a meal from one of the seven wagons that were serving that day.
The meal consisted of chicken-fried steak, mashed potatoes and gravy, beans, biscuits and apple cobbler. As mouth-watering as that sounds, it gets even better.
The entire meal was prepared over a campfire in cast-iron Dutch ovens that gave the food a unique and wonderful flavor. Continued
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